Training as a specialist in food technology 2026
(m/f/d)
Martin Bauer GmbH & Co. KG
Alveslohe
Start date: 1.8.2026
Application deadline: 30.6.2026

Job Profile

Graduation
Secondary school leaving certificate or comparable school qualifications
qualifying secondary school certificate (Quali)
Soft Skills
Teamwork
Curiosity/willingness to learn
Care/Accuracy/Responsibility
Grades
Total: <3
English: <3
German: <3
Math: <2
Areas of Interest
Health, Sport
Production, manufacturing
Natural Sciences

Important School Subjects

  • mathematics
  • Chemistry
  • biology

Training Content

  • Familiarization with all production facilities (extraction + liquid manufacturing)
  • A glimpse into the laboratory and workshop
  • Work preparation and product development

Estimated Salary

Benefits

  • Mentorship in each department
  • Diverse professional and personal development opportunities
  • Corporate health management and varied sports activities
  • Individual support
  • Exciting prospects in a globally growing company

Career Perspectives

  • Very good chances of being taken on
  • Bonuses for excellent performance
  • Pass through many departments
  • Diverse further training opportunities
  • In addition, there are regular in-house training sessions for in-depth study and exam preparation.

Tobias (20)

What I like
Abwechslungsreiche Aufgaben
Teamwork
Weiterbildungsmöglichkeiten
Things to consider
Viel Bewegung

Expectations

  • Interest in math, chemistry, biology and physics
  • Technical skills
  • care
  • Qualifying secondary school leaving certificate, intermediate school leaving certificate or intermediate school leaving certificate
  • Logical thinking

Job Description

During your apprenticeship as a Food Technology Specialist (m/f/d) 2025 MBAL, the following tasks will fall within your responsibilities: How are production processes controlled? How does a comprehensive quality management system work? And: How are products packaged professionally? These are just some of the questions that Food Technology Specialists (m/f/d) deal with. During their apprenticeship, Food Technology Specialists (m/f/d) primarily become familiar with all production facilities. Product development, the laboratory, and the workshop are also part of the apprenticeship. FACTS AND FIGURES ABOUT THE APPRENTICESHIP: We offer the apprenticeship in Alveslohe (near Hamburg). The apprenticeship lasts 3 years. At the end of the second year, the Chamber of Industry and Commerce (IHK) examination for Machine and Plant Operator (m/f/d) is taken as part of the Food Technology Specialist (m/f/d) apprenticeship. Vocational school takes place in Neumünster in block release format. Exam preparation is also included. In addition to the training in Alveslohe, the trainees will spend at least 3 weeks at our headquarters in Vestenbergsgreuth.

Contact Person

Andrea Kryjak
Human Resources
Tel: +49 4193 902321
Email: jobs@the-nature-network.com

Martin Bauer GmbH & Co. KG

Bahnhofstraße 2
25486 Alveslohe
We are MartinBauer. We make things like iced teas, chocolates, tea bags, and much more more socially responsible, healthy, and natural. We're pretty much world leaders in this. To achieve this, we source, process, and refine plants from all over the world, and we do it fairly. This means protecting our planet and securing your income. Sounds great? Then join us!
More company information >