Agricultural Technical Assistants (ATA) for Food Analysis
(m/f/d)
Laborschule für agrartechnische Assistentinnen und Assistenten
Landsberg am Lech
Start date:
9.9.2026
Application deadline: 1.3.2026
Job Profile
Graduation
Soft Skills
Grades
Areas of Interest
Important School Subjects
- Chemistry
- biology
Training Content
- Chemistry, microbiology, molecular biology and biotechnology
- microbiological and chemical analysis
- Food production
- Quality management
- Information technology
Estimated Salary
Benefits
- There are no school fees, as it is a state school.
- During a one-year internship, there is usually an internship allowance.
- shared living, life and learning in one's own dormitory
- High practical component through the one-year company internship and internships in the school's own laboratories
- Laboratory work in small groups with intensive supervision
- very well-equipped, modern, school-owned laboratories
- Excellent school climate with intensive support
- diverse leisure activities including a fitness room, yoga or dance classes
Career Perspectives
- best career prospects
- Further training to become a laboratory manager is possible.
Lukas Kirchmayr
What I like
Things to consider
Expectations
- You need at least a secondary school leaving certificate (Mittlere Reife at Realschule or M-Zweig at Hauptschule)
- Curiosity about scientific concepts, especially chemistry and biology!
- You like to work neatly, independently, with a clear focus, and precisely.
- Your work results are reliable, and you naturally comply with safety regulations.
Job Description
Master of Food – Agricultural Technical Assistants (ATA) for Food Analysis. You're passionate about food, but have no problem with overindulging because your interest is purely scientific. You're fascinated by how new products are developed and existing foods are manufactured. If you're also enthusiastic about chemistry and biology, then the Agricultural Technical Assistant (ATA) for Food Analysis training program could be just right for you. In this job, your main workplace is the laboratory. There, you analyze dairy products and other foods, checking, for example, whether the ingredients listed on the packaging are actually present in the finished product in the corresponding quantities. Testing for germs or contaminants is also part of your job. Furthermore, Agricultural Technical Assistants (ATA) for Food Analysis contribute to the development of new products.
Contact Person

Sekretariat ATA
Tel: 08191 3358 112
Email: poststelle@ts-ll.bayern.de
Laborschule für agrartechnische Assistentinnen und Assistenten
Kommerzienrat-Winklhofer-Straße 1 86899 Landsberg am Lech
Laboratory professions with a future – Important future topics such as food security, healthy and valuable food, an intact environment, modern biotechnology, and sustainable plant technology are the focus of our apprenticeships. Have you always been interested in natural sciences, chemistry, and biology? Can you imagine yourself working in a laboratory? As an Agricultural Technical Assistant (ATA), you will contribute to the future using methods of microbiology, molecular biology, and chemical analysis. You will analyze, research, and develop. Your apprenticeship lasts two years and is divided equally between the school in Landsberg am Lech and a recognized internship company. This ideal combination of theory and practice is the focus of the training.
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