Training as a chef
(m/f/d)
Yachthotel Chiemsee GmbH
Prien am Chiemsee
Start date: 1.9.2026

Job Profile

Graduation
Secondary school leaving certificate or comparable school qualifications
qualifying secondary school certificate (Quali)
secondary school certificate
Completed vocational training
Soft Skills
Team spirit & cohesion
Reliability & attention to detail
Creative & flexible mind
Can-do mentality & tech skills
Grades
Total: <4
English: <4
German: <4
Math: <4
Areas of Interest
service
Gastronomy, tourism
Health, Sport
Agriculture, nature, environment, sustainability
Craftsmanship

Important School Subjects

  • math
  • German
  • Chemistry

Training Content

  • Planning workflows and staff deployment in the kitchen, advising guests
  • Preparation of the dishes
  • Creation of menus and menu plans and price calculation
  • Purchasing food and ingredients, checking needs, costs and quality
  • Food storage and control
  • Professional food preparation and presentation
  • Cleanliness and hygiene

Estimated Salary

Job Description

Do you love making other people happy with your delicacies? Do you enjoy creating meal plans and working with food? Then become a chef! In this profession, you'll not only cook, garnish, and bake, but also be responsible for all kitchen operations. This means creating menus, organizing workflows, purchasing ingredients, and ensuring proper food storage are also part of your responsibilities. You'll also advise guests and calculate menu prices. As a food and process specialist, you'll also ensure that dishes are prepared on time and in the correct order. As a chef, you can find work anywhere that provides food: restaurants, hospitals, hotels, catering companies, and canteens, for example.

Contact Person

Ramona Fuchs
HR
Tel: 08051-6960
Email: bewerbung@yachthotel.de

Yachthotel Chiemsee GmbH

Harrasser Str. 49
83209 Prien am Chiemsee
Become part of our team! Our 4-star hotel directly on Lake Chiemsee is constantly growing and is looking for highly motivated employees and apprentices year-round. Whether you're a connoisseur, an active vacationer, someone seeking peace and quiet, a family, or a business traveler – our clientele is as diverse as we are! We are hosts with heart and soul and want to delight our guests with our services. Around 80 employees in service, kitchen, housekeeping, and administration are dedicated to ensuring that guests of all ages experience unforgettable moments at Lake Chiemsee. We are looking for employees who will help us create a special atmosphere and a sense of well-being for our guests. We look forward to receiving your application.
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