Job Profile

Graduation

high school diploma

vocational baccalaureate

Secondary school leaving certificate or comparable school qualifications

qualifying secondary school certificate (Quali)

secondary school certificate

Soft Skills

Clever planning & logical thinking

Customer understanding and communication skills

Team spirit & cohesion

Strong mindset & cool head

Grades

Total: <3

English: <3

German: <3

Math: <3

Areas of Interest

service

Gastronomy, tourism

Important School Subjects

math
Business
Foreign languages

Training Content

Organizing and controlling business processes
Welcoming, attending to and advising guests, as well as operating cash registers and payment systems.
Receiving and storing goods, monitoring stock levels, and checking the condition and quality of food products
Operating cash register and payment systems
Planning staff deployment, guiding employees, working in a team
Leadership and development of employees
Monitoring product quality and implementing quality assurance measures
Determining and evaluating key performance indicators
Planning and executing marketing campaigns
Implementing a centrally prescribed catering concept and monitoring compliance

Estimated Salary

Career Perspectives

Further training opportunities:
Specialist in the hospitality industry (IHK)
Hotel management school (state-certified restaurateur or business economist)
Specialist seminars

Expectations

quick comprehension
Recognizing operational and commercial relationships
Team and communication skills

Job Description

Imagine combining your passion for hospitality and culinary delights in a career while exploring the world! The Bavarian Hotel and Restaurant Association (DEHOGA Bayern e.V.) represents the entire hotel and restaurant industry in Bavaria as a business and trade association. Our goal is to inform you about the diverse opportunities in the Bavarian hospitality sector. We are convinced: The hospitality industry is the best industry in the world! Whoever invites you will be doubly rewarded! You'll enrich the party as a guest and also gladly lend a hand to the host. Why? Because it makes you happy to bring a smile to someone's face. As a specialist in system catering, you can fully live out this passion and have other exciting tasks in addition to guest interaction. For everyone to leave the establishment full and satisfied, everything has to run seamlessly. This starts with ordering the food, continues with its storage, proactive staff scheduling, and adherence to the established standards. One advantage of chain restaurants is that you don't have to completely reinvent the wheel. This is because there are already established concepts that every location belonging to the respective restaurant chain implements.

Bayerischer Hotel- und Gaststättenverband DEHOGA Bayern e.V.

Türkenstraße 7
80333 Munich

Curtain up for the best jobs in the world! Perhaps no other industry in Bavaria is as exciting and diverse as the hotel and restaurant industry. In Bavaria, around 10,000 apprentices are trained in companies – whether in holiday, conference, or luxury hotels, traditional inns, communal catering, or chain restaurants, or even Michelin-starred restaurants. They all receive in-depth training in a diverse, people-focused profession. The hotel and restaurant industry is an industry that offers limitless opportunities. Those trained as professional hosts who are committed and willing to perform will have all doors open to them, with a worldwide job guarantee. They will always find a position that matches their interests and abilities.

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