Find out more about the apprenticeship as a kitchen specialist.
(m/f/d)
Bayerischer Hotel- und Gaststättenverband DEHOGA Bayern e.V.
Munich
Start date: 1.2.2025

Job Profile

Graduation
Secondary school leaving certificate or comparable school qualifications
qualifying secondary school certificate (Quali)
secondary school certificate
Soft Skills
Communication skills/customer focus/enjoyment of working with people
Teamwork
Care/Accuracy/Responsibility
Craft/Technical skills
Grades
Total: <3
English: <3
German: <3
Math: <3
Areas of Interest
service
Gastronomy, tourism
Health, Sport

Important School Subjects

  • Home economics
  • math

Training Content

  • Preparing salads, egg dishes and vegetable dishes
  • Preparing simple soups, sauces and stews
  • Preparing side dishes
  • Preparing simple meat and fish dishes
  • Arranging and garnishing dishes and food
  • Receiving and storing goods
  • Use of equipment, machinery and tools
  • Applying work techniques and cooking methods in the kitchen
  • Sustainability and hygiene
  • Working in a team

Estimated Salary

Career Perspectives

  • Further training opportunities.
  • One-year additional training to become a cook/chef
  • Completion of specific seminars/specialized courses for the hotel and catering industry

Expectations

  • skilled craftsmanship
  • good physical condition
  • Teamwork

Job Description

Imagine combining your passion for hospitality and culinary delights in a career while exploring the world! The Bavarian Hotel and Restaurant Association (DEHOGA Bayern e.V.) represents the entire hotel and restaurant industry in Bavaria as a business and trade association. Our goal is to inform you about the diverse opportunities in the Bavarian hospitality sector. We are convinced: The hospitality industry is the best industry in the world! Your favorite place in your home is the kitchen! Here you are in your element, conjuring up the most delicious dishes in no time and having fun doing it! As a kitchen professional, you can live out this passion professionally. Because in this job, everything revolves around food and its preparation. Your workplace doesn't necessarily have to be a restaurant, though; hotels, school or university cafeterias, hospitals, nursing homes, company canteens, catering companies, and even kindergartens serve healthy and delicious meals. To ensure these are prepared professionally, the chefs need support. And that's where you come in! In this varied profession, you independently conjure up simple dishes, arrange meals attractively, assist the cooks and service staff, and take care of receiving and storing goods.

Bayerischer Hotel- und Gaststättenverband DEHOGA Bayern e.V.

Türkenstraße 7
80333 Munich
Curtain up for the best jobs in the world! Perhaps no other industry in Bavaria is as exciting and diverse as the hotel and restaurant industry. In Bavaria, around 10,000 apprentices are trained in companies – whether in holiday, conference, or luxury hotels, traditional inns, communal catering, or chain restaurants, or even Michelin-starred restaurants. They all receive in-depth training in a diverse, people-focused profession. The hotel and restaurant industry is an industry that offers limitless opportunities. Those trained as professional hosts who are committed and willing to perform will have all doors open to them, with a worldwide job guarantee. They will always find a position that matches their interests and abilities.
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