Baker training

(m/f/d)

Job Description

When passion becomes deliciousness – baker You'll find yourself at the oven not only during Advent, but also at Easter, before birthdays, and even just whenever you like. In short: baking is totally your thing! As a baker, you earn your living by making bread. You also bake all sorts of loaves, pretzels, and cakes, and decorate the finished delicacies attractively. Whether you want to work in a large bakery or a small bakery shop is entirely up to you. One thing is for sure: this profession isn't for late sleepers. But you'll be going home when some people are just starting work. And you'll head home early with a good feeling, because you've created treats with your own hands that bring a happy smile to other people's faces.

Job Profile

Graduation
secondary school certificate
qualifying secondary school certificate (Quali)
Soft Skills
Self-management/time management/organization
Care/Accuracy/Responsibility
Craft/Technical skills
Grades
Total: <3
English: <3
German: <3
Math: <3
Areas of Interest
service
Gastronomy, tourism
Craftsmanship

Important School Subjects

  • Chemistry
  • mathematics
  • German

Training Content

  • Preparing work processes; working in a team
  • Implementing quality assurance measures
  • Customer service and sales
  • Handling of systems, machines and equipment
  • Storage and control of food, packaging materials and operating resources
  • Production of wheat bread and wheat rolls, bread and rolls, fine baked goods from doughs
  • Production and further processing of masses, coatings, fillings and creams
  • Production of party pastries and sweets, cakes and desserts, baked snacks and small dishes using fresh ingredients
  • Organization of the training company, vocational training as well as labor and collective bargaining law, safety and health protection, environmental protection and sustainability

Salary

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