Baker training
(m/f/d)Job Description
When passion becomes deliciousness – baker
You'll find yourself at the oven not only during Advent, but also at Easter, before birthdays, and even just whenever you like. In short: baking is totally your thing! As a baker, you earn your living by making bread. You also bake all sorts of loaves, pretzels, and cakes, and decorate the finished delicacies attractively. Whether you want to work in a large bakery or a small bakery shop is entirely up to you. One thing is for sure: this profession isn't for late sleepers. But you'll be going home when some people are just starting work. And you'll head home early with a good feeling, because you've created treats with your own hands that bring a happy smile to other people's faces.
Job Profile
Graduation
Soft Skills
Grades
Areas of Interest
Important School Subjects
- Chemistry
- mathematics
- German
Training Content
- Preparing work processes; working in a team
- Implementing quality assurance measures
- Customer service and sales
- Handling of systems, machines and equipment
- Storage and control of food, packaging materials and operating resources
- Production of wheat bread and wheat rolls, bread and rolls, fine baked goods from doughs
- Production and further processing of masses, coatings, fillings and creams
- Production of party pastries and sweets, cakes and desserts, baked snacks and small dishes using fresh ingredients
- Organization of the training company, vocational training as well as labor and collective bargaining law, safety and health protection, environmental protection and sustainability
Salary
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