Butcher training
(m/f/d)Job Description
Get your hands on some meat! An apprenticeship as a butcher will make you the star of every barbecue party among your friends! Your steaks and meat kebabs are legendary! With this knack for savory food, you can earn good money. An apprenticeship as a butcher will turn you into a creative specialist in the food industry. As such, you'll create traditional or modern sausage and meat products. If you work in a retail butcher shop, you'll arrange your specialties attractively in the display case, advise customers, and take orders. In a large-scale industrial operation, you'll process meat in large quantities using state-of-the-art machinery. The proper slaughter and butchering of animals is part of the daily routine in a slaughterhouse. No matter where you work as a butcher, you'll always adhere to strict hygiene regulations, guaranteeing high-quality products that will delight every meat lover.
Job Profile
Graduation
Soft Skills
Grades
Areas of Interest
Important School Subjects
- math
- biology
- German
Training Content
- Preparing work processes, working in a team
- Implementing quality assurance measures
- Implementing food law regulations
- Handling of systems, machines and equipment
- Control and storage
- Customer focus
- Assessing, butchering and preparing carcasses and parts of slaughtered animals
- Production of cooked, scalded and raw sausages, cured meats, minced meat and ready-to-cook products
- Packaging
- Safety and health protection, environmental protection and sustainability
Salary
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