Specialist in system catering

(m/f/d)

Job Description

A Burger for Every Occasion – System Catering Specialist. Whoever invites you will be doubly rewarded! You'll enrich the party as a guest and also gladly lend a hand to the host. Why? Because it makes you happy to bring a smile to someone's face. As a system catering specialist, you can fully live out this passion and have other exciting tasks besides interacting with guests. For everyone to leave the restaurant full and satisfied, everything has to run seamlessly. This starts with ordering the food, continues with its storage, proactive staff scheduling, and adherence to the established standards. One advantage of system catering is that you don't have to reinvent the wheel. There are already established concepts that every location belonging to the respective restaurant chain implements.

Job Profile

Graduation
high school diploma
vocational baccalaureate
Secondary school leaving certificate or comparable school qualifications
secondary school certificate
qualifying secondary school certificate (Quali)
Soft Skills
Commercial thinking/Analytical skills
Communication skills/customer focus/enjoyment of working with people
Teamwork
Cool head/Strong mindset/Stay focus
Grades
Total: <3
English: <3
German: <3
Math: <3
Areas of Interest
service
Gastronomy, tourism

Important School Subjects

  • math
  • Business
  • Foreign languages

Training Content

  • Organizing and controlling business processes
  • Welcoming, attending to and advising guests, as well as operating cash registers and payment systems.
  • Receiving and storing goods, monitoring stock levels, and checking the condition and quality of food products
  • Operating cash register and payment systems
  • Planning staff deployment, guiding employees, working in a team
  • Leadership and development of employees
  • Monitoring product quality and implementing quality assurance measures
  • Determining and evaluating key performance indicators
  • Planning and executing marketing campaigns
  • Implementing a centrally prescribed catering concept and monitoring compliance

Salary

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